Quality:
All purchases of packaging and raw materials are tested against specification prior to use in the manufacturing process and all products are tested at various stages of manufacture and packing. Our QC again tests against specification and standards after manufacture before packaging. An in-house microbiology laboratory tests all batches microbial contamination.

Staff:
All staff are provided with compulsary uniforms and safety wear in compliance to HACCP regulation and factory safety act. Training of staff is done in-house regarding food and hygiene by qualified Food Technologists. We comply without compromise to the labor relation act.